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Thursday, March 21
 

1:30pm

4:00pm

5:00pm

 
Friday, March 22
 

7:00am

8:00am

9:00am

10:30am

11:00am

12:30pm

2:30pm

3:30pm

6:30pm

7:00pm

 
Saturday, March 23
 

8:00am

9:00am

10:30am

11:00am

12:30pm

2:30pm

Assessing the Entrepreneurial Mindset at the Activity, Program, and Network Levels: A rubric-based approach Rooms 8 & 9 Entrepreneurship and Innovation Initiative Assessment: Metrics, measures, and the incoming generation's mindset Rooms 8 & 9 Measuring the Impact of Entrepreneurship Activities on Engineering and Non-engineering Students' Orientation Toward Entrepreneurship Rooms 8 & 9 NCIIA Grants and Resources Rooms 12, 13 & 14 An Insider's Perspective on Entrepreneurial Program Development at a Small and a Large Institution Room 15 Calling All Agripreneurs: Ag student engagement in entrepreneurship and innovation Room 15 Developing an Entrepreneurial Environment for Rural Southeastern North Carolina Room 15 Student Incubators: Experiential learning programs Room 15 Business Strategies for Agricultural Technology Commercialization Room 16 Impact of Hygiene Training and Promotions on Health Outcomes and Facility Usage in Urban Slums Room 16 Promoting Entrepreneurial Development and Sustainable Agribusinesses in Rural Western Kenya Room 16 Stanford-India Biodesign: Lessons learned from an Indo-US collaboration Room 16 Funding Student Ideas Rooms 10 & 11 Innovations in Context (tm): Roadmap planning for science- and technology-based entrepreneurs Rooms 10 & 11 The Guest Speaker/Case Study in the Entrepreneurship Curriculum: How to derive greater value Rooms 10 & 11 Utilizing Online Thinking and Project Management Tools to Foster Team Learning in Entrepreneurship Education Rooms 10 & 11

4:15pm

5:30pm

6:30pm

 
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